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  • Pasta with Bacon, Rosemary and Very Ripe Tomatoes

 basil lemonade INGREDIENTS: 1/4 cup granulated sugar1/3 cup freshly squeezed lemon juice (from 2 large lemons)1/4 cup fresh basil leaves, tornwaterice DIRECTIONS: Combine sugar and 1/4 cup water in a microwave safe bowl or glass measuring cup. Microwave on high for 45 seconds and stir until sugar is dissolved and liquid is clear. Set aside to cool. Muddle together lemon juice and basil leaves, using a muddler or the base of a wooden spoon to crush the leaves and infuse the juice with basil flavor. Add 2/3 cup of cold water and sugar syrup, to taste. Pour over ice and enjoy
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Chloe Sevigny: I’ve Never Been a Futurist - Self Service #26 by David Sims, Spring/Summer 2007

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